I visited the restaurant Monica, and here’s what I tried. The salad with mango, zucchini, and quinoa with passion fruit sauce is an elegant balance of freshness and tropical sweetness, where juicy mango gently echoes the delicate crispness of zucchini. Quinoa adds a subtle nutty depth and a pleasant texture, tying the ingredients into a harmonious composition. The vibrant passion fruit sauce feels like the chef’s final touch — refreshing, highlighting the sweet-tart notes, and turning the salad into a light yet memorable gastronomic